╨╧рб▒с>■  ')■   &                                                                                                                                                                                                                                                                                                                                                                                                                                                ье┴q ┐\ bjbjt+t+ -AA\      ]╚╚╚╚╚╚╚▄▄▄▄▄ ш ▄[╢ """"""$Ї╝F╚FP╚╚PPP╚╚ ▄▄╚╚╚╚ P╨P ╚╚ Ї @╥`{┬N┬▄▄: Citrus Crusted Pompano with Grapefruit Butter Sauce 1 teaspoon very finely grated lemon zest 1 teaspoon very finely grated lime zest 1 teaspoon very finely grated orange zest 1 cup fine dry bread crumbs 4 tablespoons melted unsalted butter 1 tablespoon minced shallots 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 teaspoon light brown sugar 4 (6 to 8-ounce) pompano fillets, skin-on 2 tablespoons Essence, recipe follows Grapefruit Butter Sauce, recipe below Preheat the oven to 375 degrees F. Bring a small saucepan of water to a boil. Add the zest and blanch for 30 seconds. Remove with a slotted spoon and dry on paper towels. In a bowl, combine the zests, bread crumbs, butter, shallots, salt, pepper, and sugar, and mix well. Season the flesh side of the pompano fillets with the Essence. Place the fillets on a non-stick baking sheet and bake for 5 minutes. Remove from the oven. Divide the crumb mixture evenly among the fillets and pack lightly to make a crust. Return to the oven and bake for 10 minutes. Remove from the oven and transfer to 4 large plates. Top with the sauce and serve immediately. Essence 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup Grapefruit Butter Sauce: 1 1/2 cups fresh grapefruit juice 1/2 cup granulated sugar 1 teaspoon finely grated grapefruit zest 1/4 cup white wine vinegar 4 1/2 teaspoons minced shallots 2 tablespoons heavy cream 2 sticks cold unsalted butter, cut into pieces 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 cup seedless grapefruit segments Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Difficulty: Medium 5▀ovI ░  \ ¤∙¤¤5Б6Б6Б45сєoJ Щ Ъ ░ [ \ ¤√√√√√√√√√√√√√45сєoJ Щ Ъ ░ [ \ №+0P░╨/ ░р=!░а"░а#Ра$Ра%░░а░а [$@ё $NormalmH <A@Є б<Default Paragraph Font4■o4H3$дdдd@&5БCJhnH \    \ \ \ дй^5▀л╖IY_g^   clyde sloanXC:\WINNT\Profiles\CSloan\Desktop\Citrus Crusted Pompano with Grapefruit Butter Sauce.doc @АЇЇ░ъТТЇЇ\P@GРЗЯTimes New Roman5РАSymbol3&Р ЗЯArial"qИ╨hfуhfiуhf !е└┤┤А20s  3Citrus Crusted Pompano with Grapefruit Butter Sauce clyde sloan clyde sloan■ рЕЯЄ∙OhлС+'│┘0аРШ╘рЇ   4@ \ h tАИРШф4Citrus Crusted Pompano with Grapefruit Butter Sauceitr clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0a@╥Ik@tъ┬N┬@F4t┬N┬■ ╒═╒Ь.УЧ+,∙оD╒═╒Ь.УЧ+,∙оp, hpМФЬд м┤╝─ ╠ фXerox Corporationd s1 4Citrus Crusted Pompano with Grapefruit Butter Sauce TitleШ 6> _PID_GUIDфAN{652C0D09-BAB5-11D6-86D3-000064657374} ■   ■   ■    !"#$%■   ¤   (■   ■   ■                                                                                                                                                                                                                                                                                                                                                       Root Entry         └Fp 3{┬N┬@m{┬N┬*А1Table            WordDocument        -SummaryInformation(    DocumentSummaryInformation8            CompObj    jObjectPool            @m{┬N┬@m{┬N┬            ■                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           ■       └FMicrosoft Word Document MSWordDocWord.Document.8Ї9▓q