ࡱ> "$!q gbjbjt+t+ -AAg] $  N#qGrilled Tenderloin Steaks with Mustard Marinade 1/4 cup Dijon mustard 3 tbsp. red wine vinegar 1/2 cup olive oil 5 cloves chopped garlic 3 tbsp. cracked black pepper 3 tbsp. chopped savory leaves 1 tbsp. salt 4ea. 8oz. filet steaks Preparation: Mix the first seven ingredients in to a bowl; place the steaks into a flat pan, pour marinade over steaks. Let steaks marinate for 30 minutes at room temperature. Grill rib steaks on an oiled rack 6 inches away from glowing coals for approximately 3 minutes on each side or until desired degree of doneness. Serve with fried onions and cabbage slaw. 01egOJQJ 6OJQJ 5OJQJ5B*CJOJQJfgfg+0P/ =!"#$% [$@$NormalmH <A@<Default Paragraph Fontg ggggii clyde sloan6A:\Grilled Tenderloin Steaks with Mustard Marinade.doc@ffxffg@@GTimes New Roman5SymbolG& ArialHelvetica"hYjYj"20f/Grilled Tenderloin Steaks with Mustard Marinade clyde sloan clyde sloanOh+'0 0< X d p|0Grilled Tenderloin Steaks with Mustard Marinaderil clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0S@@s#q@s#q՜.+,D՜.+,l( hp  Xerox Corporationr1 0Grilled Tenderloin Steaks with Mustard Marinade Title 6> _PID_GUIDAN{BB3805B9-DD16-11D6-86D4-000064657374}  #Root Entry F@0#q%1Table WordDocument-SummaryInformation(DocumentSummaryInformation8CompObjjObjectPool@0#q@0#q  FMicrosoft Word Document MSWordDocWord.Document.89q