ࡱ> #%"q &bjbjt+t+ -AA&] $LLLLL\L (/q*"Holiday Prime Rib Roast 9-10 lb. prime rib roast (4-bone) 2 tbsp. minced fresh garlic 2 tbsp. crushed black pepper 1/2 cup course salt (sea salt or Kosher) 1/2 cup fresh chopped rosemary Preparation: Preheat oven to 350 . Mix above ingredients and coat top of prime rib evenly (under fat cap). Place beef roast (fat side up) on a rack in an open roasting roasting pan to catch juices. Roast in oven until meat thermometer reads five degrees below desired doneness; (135 for rare, 140 for medium rare, 155 for medium). Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness. Slice to desired thickness and serve with au jus and horseradish, or try one of your delicious toppings. Serves 810. $%&5OJQJ 6OJQJ 5OJQJ5B*CJOJQJ %&%&+0P/ =!"#$% [$@$NormalmH <A@<Default Paragraph Font(U`( Hyperlink>*B*& &&&&&px(( clyde sloanA:\Holiday Prime Rib Roast.doc@%%x%%&P@GTimes New Roman5SymbolG& ArialHelvetica"qh@ZjDZj"20fHoliday Prime Rib Roast clyde sloan clyde sloanOh+'0 $ @ L Xdlt|Holiday Prime Rib Roastoli clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0o@ @p }.q@ /q՜.+,D՜.+,T hp  Xerox Corporation 1 Holiday Prime Rib Roast Title 6> _PID_GUIDAN{CF92AC69-DD21-11D6-86D4-000064657374}  !$Root Entry F)/q&1Table WordDocument-SummaryInformation(DocumentSummaryInformation8CompObjjObjectPool)/q)/q  FMicrosoft Word Document MSWordDocWord.Document.89q